Kochia Ward, Homa Bay County β February 2026
π Project Overview
Umoja Greenlands Kenya Branch is supporting 30 smallholder farmers in Kochia Ward, Homa Bay County, with certified organic Nyauyoma maize seeds, practical training, and follow-up monitoring to strengthen food security, climate resilience, and sustainable livelihoods.
π Project Highlights
β
Location: Kochia Ward, Homa Bay County, Kenya
β
Target Communities:
β’ Timothy Community (10 farmers)
β’ Paul Community (10 farmers)
β’ Robert Community (10 farmers)
β
Total Beneficiaries: 30 smallholder farmers
β
Seed Package: 4 kg certified organic Nyauyoma maize per farmer
β
Total Project Budget: 40,000 KES
β
Average Cost Per Farmer: ~1,333 KES
πΎ Why This Project Matters
Smallholder farmers in Kochia Ward face increasing challenges due to:
β’ Climate variability
β’ Rising agricultural input costs
β’ Limited access to quality seeds
This initiative provides a locally adapted, climate-resilient maize variety and supports farmers through hands-on training and monitoring to promote sustainable and low-input farming practices.
π± What Each Farmer Receives
Each participating farmer receives:
β 4 kg of certified organic Nyauyoma maize seeds
β Training on sustainable and organic farming practices
β Ongoing monitoring and technical support
β Participation in community seed-saving initiatives
π Implementation Plan
The project follows a community-centered approach:
1οΈβ£ Procurement of certified organic Nyauyoma maize seeds
2οΈβ£ Community sensitization and beneficiary verification
3οΈβ£ Seed distribution across the three target communities
4οΈβ£ Practical group training and field demonstrations
5οΈβ£ Monitoring, peer learning, and technical follow-up
π° Project Budget
Seed Procurement: 30,000 KES
Program & Operational Costs: 10,000 KES
Includes:
β’ Seed transportation and local logistics
β’ Farmer training and demonstrations
β’ Monitoring and follow-up visits
β’ Coordination and reporting
β»οΈ Sustainability and Long-Term Impact
The project promotes community resilience through:
π½ Farmer seed-saving practices
π½ Knowledge transfer within communities
π½ Reduced reliance on expensive external farm inputs
π½ Strengthened cooperation and food security
β οΈ Risk Management
Preventive strategies include:
β’ Use of climate-resilient maize varieties
β’ Training on planting timing, spacing, and soil moisture conservation
β’ Organic pest and disease management
β’ Encouragement of crop diversification
Contingency plans include seed-sharing and alternative crop support in case of crop failure.
π€ Support This Initiative
Community-driven agricultural programs like this help improve food security and climate resilience in rural Kenya.
If you would like to support similar initiatives, please contact Umoja Greenlands.