🌿 Permaculture in Action: Regenerating Land & Lives in Kenya and Uganda
At Umoja Greenlands, permaculture is a way of living in harmony with the land—guided by unity (umoja), ecological wisdom, and community empowerment. In Kenya and Uganda, we work hand-in-hand with local farmers to restore degraded soils, grow healthy food, and build climate resilience through nature-inspired solutions.
🌱 What Permaculture Looks Like Here
1. Regenerative Food Systems
Our gardens and farms are designed as living ecosystems that support people and planet. We integrate traditional crops, local vegetables, and long-term perennials to ensure food security, biodiversity, and ecological balance.
Key crops include:
Maize
Beans
Cowpeas
Sukuma Wiki (Kale)
Tomato
Black Nightshade
Spider Plant
We also cultivate climate-smart and high-value species such as:
Jerusalem artichoke – a hardy, nutritious root crop that thrives in dry conditions
Capsicum (peppers) – versatile and valuable in both home use and local markets
Coffee – grown under the canopy of fruit and shade trees, preserving forest-like diversity
These plants grow in polycultures that mimic natural ecosystems—reducing pests, regenerating soil, and producing food year-round.
2. Soil as the Foundation
Healthy soil is central to our work. We enrich it using compost, mulch, cover crops, and intercropping with legumes, creating fertility without dependence on synthetic inputs. Over time, the land becomes more productive, resilient, and alive.
3. Sustainable Building and Design
We build with local, natural materials—earth, bamboo, thatch—to create structures that are practical, beautiful, and adapted to the environment. These serve as homes, tool sheds, learning centers, and more.
4. Community Learning and Leadership
Umoja Greenlands is a space of shared knowledge. We run hands-on trainings, school garden programs, and demonstration plots where communities learn to design, grow, and care for their own regenerative systems.
5. Culturally Grounded, Ecologically Wise
Our approach is rooted in indigenous farming traditions and ecological principles. Permaculture here is not a foreign idea—it is a rediscovery and deepening of local wisdom, strengthened by tools that regenerate the land.
Umoja Greenlands is cultivating more than food—we are growing community, dignity, and a living future. One garden, one tree, one connection at a time.

Jerusalem Artichoke: A Resilient & Nutritious Crop for Africa
What is Jerusalem Artichoke?
Jerusalem artichoke (Helianthus tuberosus), also known as sunchoke, is a hardy, high-yield tuber related to sunflowers. It grows well in diverse climates, producing underground tubers rich in inulin (a prebiotic fiber), iron, potassium, and other essential nutrients. This makes it a valuable food source for both humans and livestock across Africa.
Why Grow Jerusalem Artichoke in Africa?
✔ Drought-Resistant & Adaptable – Thrives in poor soils and dry regions, making it ideal for Africa’s diverse climates.
✔ High Yield & Food Security – A single plant can produce 2–5 kg of tubers, and the crop regenerates naturally from leftover tubers.
✔ Nutrient-Rich & Versatile – Can be eaten raw, cooked, turned into flour, or used as animal fodder.
✔ Low Maintenance & Sustainable – Requires fewer inputs than conventional crops like maize and cassava.
✔ Market Potential – Growing demand for nutritious and climate-resilient crops in Africa presents business opportunities.
How to Plant & Grow Jerusalem Artichoke in Africa
🌱 Planting: Best at the start of the rainy season for optimal growth.
📏 Spacing: Plant tubers 10–15 cm deep, with 30–50 cm between plants and 60–90 cm between rows.
💧 Watering: Minimal water needed once established, making it ideal for semi-arid regions.
🌾 Harvesting: Ready in 4–6 months, when the leaves turn yellow. Harvest carefully to avoid damaging the tubers.
♻️ Regrowth: Any small tubers left in the ground will sprout again the following season.
Where to Get Jerusalem Artichoke Tubers in Africa?
✅ Agricultural Research Institutes – Check with organizations such as KALRO (Kenya), IITA (Nigeria), and ARC (South Africa) for planting materials.
✅ Farmer Networks & Local Cooperatives – Connect with farmers and agricultural extension services to source tubers.
✅ Online Marketplaces & Agro-Stores – Some African seed suppliers and international sellers provide tubers for shipment.
✅ Importation from Global Suppliers – Some companies in Europe, the USA, and Asia export Jerusalem artichoke tubers to Africa.


A Sustainable Solution for Africa’s Food Security
With its high yields, resilience to drought, and nutritional benefits, Jerusalem artichoke is an excellent choice for smallholder farmers, urban gardeners, and commercial agriculture. By adopting this low-cost, sustainable crop, African communities can enhance food security, economic opportunities, and climate resilience. 🌍🌱

🌱🌍 Capsicum: A Superfood for Health, Farming & Food Security 🌍🌱
Capsicum (bell & chili peppers) is a nutrient-rich, eco-friendly crop with powerful health benefits and high market demand. Packed with antioxidants, vitamins C, A, & E, and anti-inflammatory properties, it fights malnutrition, boosts immunity, and even helps regenerate soil.
Why Grow Capsicum?
✔ Feeds Communities – Supports heart health, digestion, and metabolism.
✔ Thrives in Africa – Grows in warm climates, well-drained soils, and altitudes up to 2,000m.
✔ Profitable & Sustainable – High demand, drought-resistant, and ideal for both small & large-scale farming.
✔ Heals the Land – Improves soil, naturally deters pests, and helps sequester CO₂.
How to Grow Capsicum?
🌿 Select Quality Seeds → 🌱 Prepare a Nursery → 🚜 Transplant → 💧 Irrigate → 🛡 Use Natural Pest Control → 🌶 Harvest in 75–90 Days
Scaling for Impact
🔹 Expanding capsicum farming in dry regions 🌾
🔹 Training farmers in organic & regenerative agriculture 🌍
🔹 Supporting women & youth agribusinesses 💪
🔹 Developing value-added processing for local & export markets 📦
Capsicum = Food, Health & Climate Action! 🌎💚
Interested in farming, agribusiness, or sustainability projects? Join us in growing a healthier future! 🚀🌶
👉 Get started today! #CapsicumFarming #SustainableAgriculture #FoodSecurity
